The company’s proprietary vertical indoor growing system and unique soil-based method, the first of its kind in Hawai’i, creates several meaningful advances for the industry, the press release said. The methods include:
A highly productive system that produces 40 times the crop yield per square foot compared to field grown while using 99% less water.
Use of automated inspection and artificial intelligence that allows for precise nutrition and efficient resource use in growing the healthiest plants and eliminating contaminants and pathogens inherent in cut and processed crops grown outdoors.
A unique product that is delivered still living in the soil-filled vessel in which it was grown, enabling consumers to harvest at home as they consume it and enjoy the
freshest, tastiest and most nutritious produce available.
The “living” nature of the plant reduces waste in transit and at home, and allows the plant to thrive, with or without refrigeration, for up to three times longer than cut
products. No pesticides, herbicides, fungicides or chemicals, animal products or contaminants are involved in the growing process of Colors Living Produce.