Our uncut greens last up to 3 times longer than cut lettuce mixes.
We don’t cut our lettuce or process it. It is as fresh as if grown in your backyard garden.
Studies show that that nutritional elements start to decline soon after being cut.
Harvesting at home means you get more micronutrients in every bite.
Less waste – longer lasting means less waste for your household and the landfill.
Open clam shell and remove growing greens.
Use scissors to harvest as needed
Replace clamshell in fridge
When you’ve harvested all your greens – place clamshell in recycling. Soil in growing vessel can be composted or placed in the garbage.